How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Penne, Lemon, And Parsley?

You need 12 ingredients. The key ingredients include: 3 cups cooked penne (about 8 ounces uncooked tube-shaped pasta), 1 (12-ounce) can albacore tuna in water, drained and flaked, 1/2 cup red onion, thinly sliced, 1/4 cup (1 ounce) grated fresh Parmesan cheese, and more.

Is Tuna With Penne, Lemon, And Parsley suitable as seafood?

Yes, Tuna With Penne, Lemon, And Parsley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Penne, Lemon, And Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna With Penne, Lemon, And Parsley Recipe

Name: Tuna With Penne, Lemon, And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked penne (about 8 ounces uncooked tube-shaped pasta); 1 (12-ounce) can albacore tuna in water, drained and flaked; 1/2 cup red onion, thinly sliced; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/4 cup chopped fresh parsley; 2 teaspoons grated lemon rind; 3 tablespoons fresh lemon juice; 2 tablespoons pine nuts, toasted; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced

Tuna With Penne, Lemon, And Parsley

Eats Now Editorial Team · 231 kcal · Seafood

Tuna With Penne, Lemon, And Parsley – a delicious recipe with penne, water, red onion, Parmesan cheese, parsley, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna With Penne, Lemon, And Parsley

How did you like this recipe?

Frequently Asked Questions