Salmon Fillets(Serves 4)

1. 1

   Rinse salmon.

2. 2

   Pat dry.

3. 3

   In flat, shallow dish, combine oil, mustard, lemon juice and shallots.

4. 4

   Roll salmon in mixture.

5. 5

   Coat both sides and refrigerate 1 to 2 hours.

6. 6

   Place salmon on well oiled foil.

7. 7

   Place on grill about 4 to 6 inches from hot coals. Cook 10 to 12 minutes per inch of thickness or until flesh turns opaque and flakes easily when tested with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.