Crab Quiche

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. minced shallots or green onions; 1 Tbsp. butter; 1 c. crabmeat or imitation lobster; 1 Tbsp. flour; 1 pkg. spinach, cooked and well drained; 1 1/2 c. shredded cheese (Swiss, Cheddar or Mozzarella); 3 eggs; 1 c. half and half or milk; 1/2 tsp. salt; dash of pepper and nutmeg; 1/2 tsp. dry mustard; dried parsley; 9-inch pastry shell

Eats Now Editorial Team · 601 kcal · Seafood

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Crab Quiche – a delicious recipe with shallots, butter, crabmeat, flour, spinach, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. minced shallots or green onions
1 Tbsp. butter
1 c. crabmeat or imitation lobster
1 Tbsp. flour
1 pkg. spinach, cooked and well drained
1 1/2 c. shredded cheese (Swiss, Cheddar or Mozzarella)
3 eggs
1 c. half and half or milk
1/2 tsp. salt
dash of pepper and nutmeg
1/2 tsp. dry mustard
dried parsley
9-inch pastry shell

1
Saute onions in butter 2 minutes.
2
Mix in crab, flour and spinach. Sprinkle half of the cheese in bottom of pie shell. Spread in crab/spinach mixture. Top with remaining cheese.
3
Beat eggs, cream, etc., until mixed but not frothy. Pour over pie. Bake at 350u00b0 for 1 hour.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. minced shallots or green onions, 1 Tbsp. butter, 1 c. crabmeat or imitation lobster, 1 Tbsp. flour, and more.

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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