How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Fennel And Lemon Vinaigrette?

You need 6 ingredients. The key ingredients include: 1 tbsp olive oil, 2 tbsp lemon juice, 1/4 cup fresh mint leaves, finely chopped, 1 tbsp white wine vinegar, and more.

Is Tuna With Fennel And Lemon Vinaigrette suitable as seafood?

Yes, Tuna With Fennel And Lemon Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Fennel And Lemon Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna With Fennel And Lemon Vinaigrette Recipe

Name: Tuna With Fennel And Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 tbsp lemon juice; 1/4 cup fresh mint leaves, finely chopped; 1 tbsp white wine vinegar; 2 bulbs fennel (1 1/4 lb), stalk and core discarded, cut into quarters; 4 None tuna steaks (1 1/2 lb)

Try this homemade Tuna With Fennel And Lemon Vinaigrette recipe the whole family will love. Made with olive oil, lemon juice, fresh mint and white wine …

This Tuna With Fennel And Lemon Vinaigrette relies on simple, everyday ingredients such as olive oil, lemon juice, white wine vinegar and none tuna steaks (1 1/2 lb). It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tbsp olive oil
2 tbsp lemon juice
1/4 cup fresh mint leaves, finely chopped
1 tbsp white wine vinegar
2 bulbs fennel (1 1/4 lb), stalk and core discarded, cut into quarters
4 None tuna steaks (1 1/2 lb)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tuna With Fennel And Lemon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions