How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Fennel And Lemon Vinaigrette?

You need 6 ingredients. The key ingredients include: 1 tbsp olive oil, 2 tbsp lemon juice, 1/4 cup fresh mint leaves, finely chopped, 1 tbsp white wine vinegar, and more.

Is Tuna With Fennel And Lemon Vinaigrette suitable as seafood?

Yes, Tuna With Fennel And Lemon Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Fennel And Lemon Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna With Fennel And Lemon Vinaigrette Recipe

Name: Tuna With Fennel And Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 tbsp lemon juice; 1/4 cup fresh mint leaves, finely chopped; 1 tbsp white wine vinegar; 2 bulbs fennel (1 1/4 lb), stalk and core discarded, cut into quarters; 4 None tuna steaks (1 1/2 lb)

Tuna With Fennel And Lemon Vinaigrette – a delicious recipe with olive oil, lemon juice, fresh mint, white wine vinegar, fennel, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp olive oil
2 tbsp lemon juice
1/4 cup fresh mint leaves, finely chopped
1 tbsp white wine vinegar
2 bulbs fennel (1 1/4 lb), stalk and core discarded, cut into quarters
4 None tuna steaks (1 1/2 lb)

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Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

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Tuna With Fennel And Lemon Vinaigrette

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