Fish Chowder

1. 1

   Slice the salt pork and fry until brown.

2. 2

   Remove and discard slices and in fat, brown onion.

3. 3

   In the water in which the fish has been boiled for 5 minutes, pick over and remove any bones. Boil 2 diced potatoes until soft.

4. 4

   Add fish and milk; salt and pepper to taste.

5. 5

   Thicken when hot with 2 tablespoons of flour, moistened in water.

* Per serving · 4 servings · Values may vary.

No additional tips available.