How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potato Casserole?

You need 9 ingredients. The key ingredients include: 1 tsp. salt, 1/2 c. chopped onion, 2 c. grated Cheddar cheese, 1/4 tsp. pepper, and more.

Is Scalloped Potato Casserole suitable as seafood?

Yes, Scalloped Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato Casserole Recipe

Name: Scalloped Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1/2 c. chopped onion; 2 c. grated Cheddar cheese; 1/4 tsp. pepper; 1 pt. sour cream; 2 c. crushed corn flakes; 1/4 to 1/2 c. melted butter or margarine; 1 (10 3/4 oz.) can cream of chicken soup; 1 (2 lb.) sack frozen hash brown potatoes, thawed

Scalloped Potato Casserole – a delicious recipe with salt, onion, Cheddar cheese, pepper, sour cream, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp. salt
1/2 c. chopped onion
2 c. grated Cheddar cheese
1/4 tsp. pepper
1 pt. sour cream
2 c. crushed corn flakes
1/4 to 1/2 c. melted butter or margarine
1 (10 3/4 oz.) can cream of chicken soup
1 (2 lb.) sack frozen hash brown potatoes, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Seafood

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Scalloped Potato Casserole

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