How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Pea Soup with Smoked Salmon?

You need 8 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 onion, coarsely chopped, 1 pound frozen peas, thawed, 2 tablespoons coarsely chopped mint, and more.

Is Minted Pea Soup with Smoked Salmon suitable as seafood?

Yes, Minted Pea Soup with Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Minted Pea Soup with Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Pea Soup with Smoked Salmon Recipe

Name: Minted Pea Soup with Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 onion, coarsely chopped; 1 pound frozen peas, thawed; 2 tablespoons coarsely chopped mint; 3 cups chicken stock or low-sodium broth; Kosher salt; 1/2 pound Scottish smoked salmon in one piece, skinned and cut into 1/2-inch dice; 2 tablespoons creme fraiche

Warm up with this hearty Minted Pea Soup with Smoked Salmon recipe. Made with unsalted butter, onion, frozen peas and mint. Easy step-by-step instructio…

This Minted Pea Soup with Smoked Salmon relies on simple, everyday ingredients such as unsalted butter, onion, coarsely chopped, frozen peas, thawed and coarsely chopped mint. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons unsalted butter
1 onion, coarsely chopped
1 pound frozen peas, thawed
2 tablespoons coarsely chopped mint
3 cups chicken stock or low-sodium broth
Kosher salt
1/2 pound Scottish smoked salmon in one piece, skinned and cut into 1/2-inch dice
2 tablespoons creme fraiche

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Seafood

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