How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Pea Soup with Smoked Salmon?

You need 8 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 onion, coarsely chopped, 1 pound frozen peas, thawed, 2 tablespoons coarsely chopped mint, and more.

Is Minted Pea Soup with Smoked Salmon suitable as seafood?

Yes, Minted Pea Soup with Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Minted Pea Soup with Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Pea Soup with Smoked Salmon Recipe

Name: Minted Pea Soup with Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 onion, coarsely chopped; 1 pound frozen peas, thawed; 2 tablespoons coarsely chopped mint; 3 cups chicken stock or low-sodium broth; Kosher salt; 1/2 pound Scottish smoked salmon in one piece, skinned and cut into 1/2-inch dice; 2 tablespoons creme fraiche

Minted Pea Soup with Smoked Salmon – a delicious recipe with unsalted butter, onion, frozen peas, mint, chicken stock, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons unsalted butter
1 onion, coarsely chopped
1 pound frozen peas, thawed
2 tablespoons coarsely chopped mint
3 cups chicken stock or low-sodium broth
Kosher salt
1/2 pound Scottish smoked salmon in one piece, skinned and cut into 1/2-inch dice
2 tablespoons creme fraiche

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Seafood

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Minted Pea Soup with Smoked Salmon

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