How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Crudo with Wasabi-Ginger Sauce?

You need 6 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 1/2 tablespoons fresh lime juice, 1 tablespoon wasabi paste, 1/2 teaspoon finely grated peeled fresh ginger, and more.

Is Scallop Crudo with Wasabi-Ginger Sauce suitable as seafood?

Yes, Scallop Crudo with Wasabi-Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Crudo with Wasabi-Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Crudo with Wasabi-Ginger Sauce Recipe

Name: Scallop Crudo with Wasabi-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 1/2 tablespoons fresh lime juice; 1 tablespoon wasabi paste; 1/2 teaspoon finely grated peeled fresh ginger; Fleur de sel; 6 large sea scallops, sliced crosswise 1/4 inch thick

Scallop Crudo with Wasabi-Ginger Sauce – a delicious recipe with canola oil, lime juice, wasabi paste, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons canola oil
1 1/2 tablespoons fresh lime juice
1 tablespoon wasabi paste
1/2 teaspoon finely grated peeled fresh ginger
Fleur de sel
6 large sea scallops, sliced crosswise 1/4 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Black Pepper Shrimp
Pineapple Boat Shrimp with Fruit Salsa
Orange and Fennel Roasted Cod
Shrimp With Tomato & Basil Pasta

Scallop Crudo with Wasabi-Ginger Sauce

How did you like this recipe?

Frequently Asked Questions