How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Coriander Dressing?

You need 11 ingredients. The key ingredients include: 2 tsp coriander seeds, 1 clove garlic, peeled, 1 cup fresh cilantro leaves, 1/4 cup olive oil, and more.

Is Tuna With Coriander Dressing suitable as seafood?

Yes, Tuna With Coriander Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Coriander Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna With Coriander Dressing Recipe

Name: Tuna With Coriander Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp coriander seeds; 1 clove garlic, peeled; 1 cup fresh cilantro leaves; 1/4 cup olive oil; 1 tbsp lemon juice; None None Tuna with Coriander Dressing; 4 (6 oz) tuna steaks; 1 lb baby new potatoes; 1 None medium red onion, thinly sliced; 1/4 cup toasted pecans; 7 oz baby spinach

Try this homemade Tuna With Coriander Dressing recipe the whole family will love. Made with coriander seeds, clove garlic, fresh cilantro and olive oil.…

This Tuna With Coriander Dressing relies on simple, everyday ingredients such as coriander seeds, garlic, peeled, fresh cilantro leaves and olive oil. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna With Coriander Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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