Scalloped Cabbage

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of cabbage; 1 cup cold water; salt; 1/4 cup margarine; 3/4 cup milk; 2 1/2 tablespoons flour; 1/2 lb Velveeta cheese; 1/2 cup margarine; Club crackers, 1 pkg; salt and pepper

Eats Now Editorial Team · 290 kcal · Seafood

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Scalloped Cabbage – a delicious recipe with head of cabbage, cold water, salt, margarine, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large head of cabbage
1 cup cold water
salt
1/4 cup margarine
3/4 cup milk
2 1/2 tablespoons flour
1/2 lb Velveeta cheese
1/2 cup margarine
Club crackers, 1 pkg
salt and pepper

1
Cut cabbage into bite size pieces. Put in a large bowl.
2
Add cold water and salt.
3
Melt 1/2 stick margarine. Add milk and flour and stir until creamy.
4
Add cheese. Heat until cheese is melting. Heat until cheese is melted.
5
Put cabbage in a 9x13 dish. Add salt and pepper. Pour cheese sauce over cabbage.
6
Crush 1 pkg of Club crackers until firm. Melt 1 stick margarine and pour over crackers. Mix well. Sprinkle over cabbage.
7
Bake at 350 degrees for 30 minutes or until top is brown.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head of cabbage, 1 cup cold water, salt, 1/4 cup margarine, and more.

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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