How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jazzed Up Creole Shrimp Salad?

You need 17 ingredients. The key ingredients include: 3 -4 cups cooked shrimp (defrosted drained deveined, try also crabmeat, canned salmon, tuna even crawfish), Remoulade Sauce, 1/4 cup mayonnaise, 1/4 cup ketchup, and more.

Is Jazzed Up Creole Shrimp Salad suitable as seafood?

Yes, Jazzed Up Creole Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jazzed Up Creole Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jazzed Up Creole Shrimp Salad Recipe

Name: Jazzed Up Creole Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cups cooked shrimp (defrosted drained deveined, try also crabmeat, canned salmon, tuna even crawfish); Remoulade Sauce; 1/4 cup mayonnaise; 1/4 cup ketchup; 1 tablespoon ponzu sauce; 2 tablespoons relish or 2 tablespoons minced gherkins; 1 sliced celery ribs or 1/2 cup sliced celery rib; 1/4 cup green bell pepper, chopped fine (I mixed green and red bells); 2 2 scallions, sliced or 2 tablespoons sliced scallions (white and green); 1 large red radish, grated; 1 garlic clove, grated; 1 teaspoon horseradish; 1 teaspoon mustard (creole or stone ground is best); 1/4 teaspoon celery seed; 1/2 teaspoon paprika; 1/4 teaspoon creole seasoning (more or less to taste); 4 -6 drops hot pepper sauce, to taste

Fresh, crisp and full of flavor — this Jazzed Up Creole Shrimp Salad is a must-try. Made with Remoulade Sauce, mayonnaise, ketchup and ponzu sauce. Easy…

This Jazzed Up Creole Shrimp Salad relies on simple, everyday ingredients such as remoulade sauce, mayonnaise, ketchup and ponzu sauce. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jazzed Up Creole Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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