How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jazzed Up Creole Shrimp Salad?

You need 17 ingredients. The key ingredients include: 3 -4 cups cooked shrimp (defrosted drained deveined, try also crabmeat, canned salmon, tuna even crawfish), Remoulade Sauce, 1/4 cup mayonnaise, 1/4 cup ketchup, and more.

Is Jazzed Up Creole Shrimp Salad suitable as seafood?

Yes, Jazzed Up Creole Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jazzed Up Creole Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jazzed Up Creole Shrimp Salad Recipe

Name: Jazzed Up Creole Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cups cooked shrimp (defrosted drained deveined, try also crabmeat, canned salmon, tuna even crawfish); Remoulade Sauce; 1/4 cup mayonnaise; 1/4 cup ketchup; 1 tablespoon ponzu sauce; 2 tablespoons relish or 2 tablespoons minced gherkins; 1 sliced celery ribs or 1/2 cup sliced celery rib; 1/4 cup green bell pepper, chopped fine (I mixed green and red bells); 2 2 scallions, sliced or 2 tablespoons sliced scallions (white and green); 1 large red radish, grated; 1 garlic clove, grated; 1 teaspoon horseradish; 1 teaspoon mustard (creole or stone ground is best); 1/4 teaspoon celery seed; 1/2 teaspoon paprika; 1/4 teaspoon creole seasoning (more or less to taste); 4 -6 drops hot pepper sauce, to taste

Jazzed Up Creole Shrimp Salad

Eats Now Editorial Team · 271 kcal · Seafood

Jazzed Up Creole Shrimp Salad – a delicious recipe with Remoulade Sauce, mayonnaise, ketchup, ponzu sauce, gherkins, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jazzed Up Creole Shrimp Salad

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