Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 lb. pickled pork or pork butt, diced; 2 onions, chopped; 2 bell peppers, chopped; 2 bay leaves; 1 lb. sausage (your choice), cut in 1/2-inch slices; 1/2 lb. ham, diced; 2 garlic cloves, minced; 1/2 tsp. dried thyme; 1/4 tsp. ground cloves; 1 tsp. chili powder; 1 (10 oz.) can plum tomatoes; 3/4 lb. small shrimp, cleaned; 2 c. long grain rice; 2 1/2 qt. chicken stock; 1 Tbsp. Louisiana or Cajun hot sauce; salt, pepper and cayenne pepper to taste

Servings: persons

2 Tbsp. butter
1 lb. pickled pork or pork butt, diced
2 onions, chopped
2 bell peppers, chopped
2 bay leaves
1 lb. sausage (your choice), cut in 1/2-inch slices
1/2 lb. ham, diced
2 garlic cloves, minced
1/2 tsp. dried thyme
1/4 tsp. ground cloves
1 tsp. chili powder
1 (10 oz.) can plum tomatoes
3/4 lb. small shrimp, cleaned
2 c. long grain rice
2 1/2 qt. chicken stock
1 Tbsp. Louisiana or Cajun hot sauce
salt, pepper and cayenne pepper to taste

1
In
2
a 6-quart heavy saucepan, melt butter and add diced pork, onions, peppers and bay leaves.
3
Saute until pork is brown and vegetables are soft.
4
Add sausage and ham.
5
Saute briefly.
6
Add garlic, thyme, cloves, chili powder and tomatoes; cook for 5 minutes, then add rice and chicken stock.
7
Bring to a boil, then reduce to a simmer for 15 minutes.
8
Add shrimp and hot sauce and adjust seasoning.
9
Continue to cook until rice is done, yet still firm; adjust seasoning again.

1151

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tbsp. butter, 1 lb. pickled pork or pork butt, diced, 2 onions, chopped, 2 bell peppers, chopped, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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