Mediterranean-Style Seafood Chowder

1. 1

   Drain clams, reserving drained liquid.

2. 2

   Chop clams.

3. 3

   Heat oil in large saucepan on medium-high heat.

4. 4

   Add celery and onions; cook 5 to 7 min.

5. 5

   or until softened, stirring frequently.

6. 6

   Add reserved clam liquid, chopped clams, shrimp, scallops and clam juice; mix well.

7. 7

   Cook on medium heat 2 to 3 min.

8. 8

   or until scallops are opaque and shrimp turn pink, stirring occasionally.

9. 9

   Add pasta sauce and pesto; simmer on medium-low heat 5 to 7 min.

10. 10

    or until heated through, stirring occasionally and adding pasta for the last 2 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.