How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Cheese Garlic Biscuits?

You need 9 ingredients. The key ingredients include: 2 (6 ounce) cans tuna, drained and flaked, 1 (10 3/4 ounce) can cream of chicken with mushrooms soup, 1 1/2 cups frozen mixed vegetables, thawed and drained, 2/3 cup milk, and more.

Is Tuna With Cheese Garlic Biscuits suitable as seafood?

Yes, Tuna With Cheese Garlic Biscuits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Cheese Garlic Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna With Cheese Garlic Biscuits Recipe

Name: Tuna With Cheese Garlic Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna, drained and flaked; 1 (10 3/4 ounce) can cream of chicken with mushrooms soup; 1 1/2 cups frozen mixed vegetables, thawed and drained; 2/3 cup milk; 1 1/4 cups Bisquick; 1/3 cup shredded cheddar cheese; 1/2 cup milk; 2 tablespoons butter, melted; 1/8 teaspoon garlic powder

Try this homemade Tuna With Cheese Garlic Biscuits recipe the whole family will love. Made with tuna, cream of chicken with mushrooms soup, mixed vegeta…

This Tuna With Cheese Garlic Biscuits relies on simple, everyday ingredients such as milk, bisquick and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans tuna, drained and flaked
1 (10 3/4 ounce) can cream of chicken with mushrooms soup
1 1/2 cups frozen mixed vegetables, thawed and drained
2/3 cup milk
1 1/4 cups Bisquick
1/3 cup shredded cheddar cheese
1/2 cup milk
2 tablespoons butter, melted
1/8 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

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