Warm up with this hearty Slow Cooker Clam Chowder recipe. Made with clams, bacon, potatoes and onion. Easy step-by-step instructions included.
This Slow Cooker Clam Chowder relies on simple, everyday ingredients such as (6 ounce) can minced clams, bacon, cut into small pieces, potatoes, peeled and cubed and chopped onion. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026