How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salmon Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup Heinz Tomato Ketchup, 3 tablespoons teriyaki sauce, 2 tablespoons lime juice, 2 tablespoons sesame oil, and more.

Is Asian Salmon Salad suitable as seafood?

Yes, Asian Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Salmon Salad Recipe

Name: Asian Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Heinz Tomato Ketchup; 3 tablespoons teriyaki sauce; 2 tablespoons lime juice; 2 tablespoons sesame oil; 2 tablespoons brown sugar; 8 cups lightly packed mesclun salad greens; 2 (7.5 ounce) cans canned salmon, skin and bones removed; 1 cup thinly sliced carrot; 1 cup thinly sliced cucumber; 1/4 cup sliced radish; 1/4 cup lightly packed cilantro leaves; 1 teaspoon toasted sesame seeds

Asian Salmon Salad

Eats Now Editorial Team · 261 kcal · Seafood

Asian Salmon Salad – a delicious recipe with Tomato Ketchup, teriyaki sauce, lime juice, sesame oil, brown sugar, salad greens. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Salmon Salad

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