How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Black Pepper, Artichokes, And Lemon?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 red onion, thinly sliced, 3 6.5-ounce jars artichoke hearts, drained and halved, 1 lemon, cut into 8 slices, and more.

Is Tuna With Black Pepper, Artichokes, And Lemon suitable as seafood?

Yes, Tuna With Black Pepper, Artichokes, And Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Black Pepper, Artichokes, And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna With Black Pepper, Artichokes, And Lemon

Name: Tuna With Black Pepper, Artichokes, And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 red onion, thinly sliced; 3 6.5-ounce jars artichoke hearts, drained and halved; 1 lemon, cut into 8 slices; 2 cloves garlic, thinly sliced; 4 sprigs fresh thyme (optional); 1 1/2 pounds fresh tuna, cut into 1-inch cubes; 1 1/2 teaspoons kosher salt; 1 teaspoon black pepper; 2 cups cooked rice

Try this homemade Tuna With Black Pepper, Artichokes, And Lemon recipe the whole family will love. Made with olive oil, red onion, hearts and lemon. Eas…

This Tuna With Black Pepper, Artichokes, And Lemon relies on simple, everyday ingredients such as olive oil, red onion, thinly sliced, lemon, cut into 8 slices and garlic, thinly sliced. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna With Black Pepper, Artichokes, And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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