How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Avocado And Pineapple Salsa?

You need 12 ingredients. The key ingredients include: 4 tuna steaks each about 225g, 4 tablespoons olive oil, 2 tablespoons soy sauce, 2 tablespoons lime juice, and more.

Is Tuna With Avocado And Pineapple Salsa suitable as seafood?

Yes, Tuna With Avocado And Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Avocado And Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna With Avocado And Pineapple Salsa Recipe

Name: Tuna With Avocado And Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tuna steaks each about 225g; 4 tablespoons olive oil; 2 tablespoons soy sauce; 2 tablespoons lime juice; 250 grams pineapple peeled, cored and cut into cubes; 1 red onion peeled and finely chopped; 1 chilli pepper halved, deseeded and finely chopped; 1/2 cup coriander leaves chopped; 1 avocado halved and cut into small cubes; green chilli or red, for garnish; lime slices roasted, for garnish; coriander leaves for garnish

Try this homemade Tuna With Avocado And Pineapple Salsa recipe the whole family will love. Made with olive oil, soy sauce, lime juice and pineapple. Eas…

This Tuna With Avocado And Pineapple Salsa relies on simple, everyday ingredients such as tuna steaks each about 225g, olive oil, soy sauce and lime juice. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna With Avocado And Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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