How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Avocado And Pineapple Salsa?

You need 12 ingredients. The key ingredients include: 4 tuna steaks each about 225g, 4 tablespoons olive oil, 2 tablespoons soy sauce, 2 tablespoons lime juice, and more.

Is Tuna With Avocado And Pineapple Salsa suitable as seafood?

Yes, Tuna With Avocado And Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Avocado And Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna With Avocado And Pineapple Salsa Recipe

Name: Tuna With Avocado And Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tuna steaks each about 225g; 4 tablespoons olive oil; 2 tablespoons soy sauce; 2 tablespoons lime juice; 250 grams pineapple peeled, cored and cut into cubes; 1 red onion peeled and finely chopped; 1 chilli pepper halved, deseeded and finely chopped; 1/2 cup coriander leaves chopped; 1 avocado halved and cut into small cubes; green chilli or red, for garnish; lime slices roasted, for garnish; coriander leaves for garnish

Tuna With Avocado And Pineapple Salsa

Eats Now Editorial Team · 459 kcal · Seafood

Tuna With Avocado And Pineapple Salsa – a delicious recipe with olive oil, soy sauce, lime juice, pineapple, red onion, chilli pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna With Avocado And Pineapple Salsa

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