Herbed Shrimp Appetizer

Name: Herbed Shrimp Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3/4 cup olive oil; 1/3 cup lime juice; 1/3 cup diced sweet red pepper; 1/3 cup diced sweet onion; 3 garlic cloves, minced; 4 teaspoons minced chives; 2 teaspoons minced fresh tarragon; 2 teaspoons snipped fresh dill; 1-1/2 pounds cooked large shrimp, peeled and deveined; Nasturtiums, calendula, rosemary, dill sprigs and flat leaf parsley

Eats Now Editorial Team · Seafood

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Herbed Shrimp Appetizer – a delicious recipe with olive oil, lime juice, sweet red pepper, sweet onion, garlic, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup olive oil
1/3 cup lime juice
1/3 cup diced sweet red pepper
1/3 cup diced sweet onion
3 garlic cloves, minced
4 teaspoons minced chives
2 teaspoons minced fresh tarragon
2 teaspoons snipped fresh dill
1-1/2 pounds cooked large shrimp, peeled and deveined
Nasturtiums, calendula, rosemary, dill sprigs and flat leaf parsley

1
In a large bowl, combine the first eight ingredients. Place the shrimp in a large resealable plastic bag; add herb mixture. Seal bag and toss to coat. Refrigerate for at least 4 hours.
2
With a slotted spoon, transfer shrimp to a serving bowl. Garnish with flowers and herbs.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup olive oil, 1/3 cup lime juice, 1/3 cup diced sweet red pepper, 1/3 cup diced sweet onion, and more.

Yes, Herbed Shrimp Appetizer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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