How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Apricot Chipotle Glaze?

You need 10 ingredients. The key ingredients include: 3/4 cup apricot jam, 2 tablespoons chipotle chili sauce, 1 tablespoon cilantro, chopped, 2 tablespoons honey, and more.

Is Tuna With Apricot Chipotle Glaze suitable as seafood?

Yes, Tuna With Apricot Chipotle Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Apricot Chipotle Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna With Apricot Chipotle Glaze Recipe

Name: Tuna With Apricot Chipotle Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup apricot jam; 2 tablespoons chipotle chili sauce; 1 tablespoon cilantro, chopped; 2 tablespoons honey; 1 medium lime, juice of; 2 tablespoons olive oil; 6 (8 ounce) tuna steaks (quality cut and very fresh); 2 limes, cut into wedges; salt and pepper, to taste; 1/2 teaspoon oil

Try this homemade Tuna With Apricot Chipotle Glaze recipe the whole family will love. Made with apricot jam, chili sauce, cilantro and honey. Easy step-…

This Tuna With Apricot Chipotle Glaze relies on simple, everyday ingredients such as apricot jam, chipotle chili sauce, cilantro, chopped and honey. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuna With Apricot Chipotle Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions