Tuna White Bean Pasta With Gremolata Bread Crumbs (Rachael Ray) Recipe

Name: Tuna White Bean Pasta With Gremolata Bread Crumbs (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra virgin olive oil; 6 anchovies (optional); 6 garlic cloves, finely chopped; 1 cup breadcrumbs; 2 lemons; ½ cup flat leaf parsley, finely chopped; ½ teaspoon crushed red pepper flakes (optional); 1 lb penne or 1 lb ziti pasta, rigate; 4 celery ribs, finely chopped; 1 red onion, finely chopped; 1 (15 ounce) can white beans, rinsed and drained; 2 sprigs fresh rosemary, finely chopped; ½ cup white wine, white vermouth or ½ cup chicken broth; 2 (6 ounce) canseach tuna in vegetable oil or 2 (6 ounce) cans water, drained; 1 (15 ounce) cancan diced tomatoes, drained (optional)

Servings: persons

6 tablespoons extra virgin olive oil
6 anchovies (optional)
6 garlic cloves, finely chopped
1 cup breadcrumbs
2 lemons
½ cup flat leaf parsley, finely chopped
½ teaspoon crushed red pepper flakes (optional)
1 lb penne or 1 lb ziti pasta, rigate
4 celery ribs, finely chopped
1 red onion, finely chopped
1 (15 ounce) can white beans, rinsed and drained
2 sprigs fresh rosemary, finely chopped
½ cup white wine, white vermouth or ½ cup chicken broth
2 (6 ounce) canseach tuna in vegetable oil or 2 (6 ounce) cans water, drained
1 (15 ounce) cancan diced tomatoes, drained (optional)

1
Heat 4 tablespoons EVOO in small pan over medium-low heat with anchovies, if using.
2
Melt anchovies into oil until they dissolve then add garlic and stir 2 minutes then add breadcrumbs and stir and cook until deeply golden in color.
3
Stir in zest of 2 lemons and parsley and crushed red pepper flakes.
4
Turn off heat and transfer to a bowl.
5
Heat a large pot of water to a boil for pasta.
6
Heat a large skillet over medium heat with 2 tablespoons EVOO, couple of turns of the pan.
7
Add celery, onions and 2 cloves garlic to the pan and cook until just tender, 5 minutes.
8
Add white beans and rosemary and heat through 2 to 3 minutes more.
9
Add wine, vermouth or broth, flakes tuna and tomato, if using.
10
Stir 2 minutes then turn off heat.
11
Just before draining the pasta, add a ladle of starchy cooking water to pan along with the drained pasta, toss to combine.
12
Serve in shallow bowls with lots of breadcrumbs and a drizzle of oil on top.

1518

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 tablespoons extra virgin olive oil, 6 anchovies (optional), 6 garlic cloves, finely chopped, 1 cup breadcrumbs, and more.

Yes, Tuna White Bean Pasta With Gremolata Bread Crumbs (Rachael Ray) falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna White Bean Pasta With Gremolata Bread Crumbs (Rachael Ray)

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