Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing Recipe

Name: Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup olive oil; 3 tablespoons Dijon mustard; 2 tablespoons Champagne vinegar or white wine vinegar; 5 cups mixed baby greens; 1 15-ounce can small white beans, rinsed, drained; 2/3 cup chopped drained roasted red peppers from jar; 1/3 cup chopped red onion; 1 12-ounce can chunk light tuna; 2/3 cup Kalamata olives or other brine-cured black olives, pitted, halved

Servings: persons

1/4 cup mayonnaise
1/4 cup olive oil
3 tablespoons Dijon mustard
2 tablespoons Champagne vinegar or white wine vinegar
5 cups mixed baby greens
1 15-ounce can small white beans, rinsed, drained
2/3 cup chopped drained roasted red peppers from jar
1/3 cup chopped red onion
1 12-ounce can chunk light tuna
2/3 cup Kalamata olives or other brine-cured black olives, pitted, halved

1
Whisk first 4 ingredients in small bowl.
2
Season dressing with salt and pepper.
3
(Can be made 1 day ahead.
4
Cover; chill.)
5
Toss greens in large bowl with enough dressing to coat.
6
Place greens in center of 4 plates.
7
Toss beans, red peppers and onion in medium bowl with enough dressing to coat.
8
Top greens with bean mixture, then tuna, dividing equally.
9
Garnish with olives and serve.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1/4 cup olive oil, 3 tablespoons Dijon mustard, 2 tablespoons Champagne vinegar or white wine vinegar, and more.

Yes, Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing

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