How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing?

You need 10 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1/4 cup olive oil, 3 tablespoons Dijon mustard, 2 tablespoons Champagne vinegar or white wine vinegar, and more.

How do I store leftover Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, White Bean, and Roasted Pepper Salad with Cre

Name: Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup olive oil; 3 tablespoons Dijon mustard; 2 tablespoons Champagne vinegar or white wine vinegar; 5 cups mixed baby greens; 1 15-ounce can small white beans, rinsed, drained; 2/3 cup chopped drained roasted red peppers from jar; 1/3 cup chopped red onion; 1 12-ounce can chunk light tuna; 2/3 cup Kalamata olives or other brine-cured black olives, pitted, halved

Fresh, crisp and full of flavor — this Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing is a must-try. Made with mayonnaise, olive o…

This Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing relies on simple, everyday ingredients such as mayonnaise, olive oil, dijon mustard and mixed baby greens. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions