Shrimp Pasta a la Carbonara with Peppers and Mushro

Name: Shrimp Pasta a la Carbonara with Peppers and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quart boiling water; 1 tbsp olive oil; 1 tsp salt; 12 oz pasta; 4 each eggs; 1/4 cup dry white wine; 1 cup grated parmesan cheese; 8 oz bacon; 2 tbsp minced garlic; 2 chopped colored peppers; 1 lb shrimp; 1 tbsp chopped parsley; 1 tbsp salt; 1/2 tsp black pepper; 8 oz mushrooms, chopped; 1 cup chopped olives(optional)

Servings: persons

2 quart boiling water
1 tbsp olive oil
1 tsp salt
12 oz pasta
4 each eggs
1/4 cup dry white wine
1 cup grated parmesan cheese
8 oz bacon
2 tbsp minced garlic
2 chopped colored peppers
1 lb shrimp
1 tbsp chopped parsley
1 tbsp salt
1/2 tsp black pepper
8 oz mushrooms, chopped
1 cup chopped olives(optional)

1
Place the pasta, oil and salt in the water.
2
Cook until a la dente.
3
Mix eggs, wine and cheese together in a small bowl.
4
Dice bacon and cook until crispy.
5
Drain off most of the grease.
6
Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked.
7
Add the peppers and mushrooms towards the end.
8
Drain pasta and put back in the pot with the egg mixture.
9
Stir with the hot pasta until the eggs are cooked by the heat of the pasta.
10
In a large pasta dish toss pasta with bacon, shrimp and vegetables.
11
Another version with shrimp and langostinos

1501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 quart boiling water, 1 tbsp olive oil, 1 tsp salt, 12 oz pasta, and more.

Yes, Shrimp Pasta a la Carbonara with Peppers and Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Pasta a la Carbonara with Peppers and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions