Shrimp Pasta a la Carbonara with Peppers and Mushrooms Recipe

Name: Shrimp Pasta a la Carbonara with Peppers and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quart boiling water; 1 tbsp olive oil; 1 tsp salt; 12 oz pasta; 4 each eggs; 1/4 cup dry white wine; 1 cup grated parmesan cheese; 8 oz bacon; 2 tbsp minced garlic; 2 chopped colored peppers; 1 lb shrimp; 1 tbsp chopped parsley; 1 tbsp salt; 1/2 tsp black pepper; 8 oz mushrooms, chopped; 1 cup chopped olives(optional)

Servings: persons

2 quart boiling water
1 tbsp olive oil
1 tsp salt
12 oz pasta
4 each eggs
1/4 cup dry white wine
1 cup grated parmesan cheese
8 oz bacon
2 tbsp minced garlic
2 chopped colored peppers
1 lb shrimp
1 tbsp chopped parsley
1 tbsp salt
1/2 tsp black pepper
8 oz mushrooms, chopped
1 cup chopped olives(optional)

1
Place the pasta, oil and salt in the water.
2
Cook until a la dente.
3
Mix eggs, wine and cheese together in a small bowl.
4
Dice bacon and cook until crispy.
5
Drain off most of the grease.
6
Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked.
7
Add the peppers and mushrooms towards the end.
8
Drain pasta and put back in the pot with the egg mixture.
9
Stir with the hot pasta until the eggs are cooked by the heat of the pasta.
10
In a large pasta dish toss pasta with bacon, shrimp and vegetables.
11
Another version with shrimp and langostinos

1501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 quart boiling water, 1 tbsp olive oil, 1 tsp salt, 12 oz pasta, and more.

Yes, Shrimp Pasta a la Carbonara with Peppers and Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pasta a la Carbonara with Peppers and Mushrooms

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