How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Walnut Fettuccine?

You need 9 ingredients. The key ingredients include: 12 oz. pkg. fettuccine, 1/2 c. grated Romano cheese, 10 oz. pkg. frozen peas, 1 tsp. Tabasco, and more.

Is Tuna Walnut Fettuccine suitable as seafood?

Yes, Tuna Walnut Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Walnut Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Walnut Fettuccine Recipe

Name: Tuna Walnut Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pkg. fettuccine; 1/2 c. grated Romano cheese; 10 oz. pkg. frozen peas; 1 tsp. Tabasco; 2 (6 oz.) cans tuna, drained (reserve oil); 1/2 tsp. salt; 1 Tbsp. olive oil; 1 c. walnuts, chopped; 1 c. Ricotta cheese

Tuna Walnut Fettuccine – a delicious recipe with fettuccine, Romano cheese, frozen peas, Tabasco, tuna, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. pkg. fettuccine
1/2 c. grated Romano cheese
10 oz. pkg. frozen peas
1 tsp. Tabasco
2 (6 oz.) cans tuna, drained (reserve oil)
1/2 tsp. salt
1 Tbsp. olive oil
1 c. walnuts, chopped
1 c. Ricotta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Seafood

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