Grilled Soft Shelled Crab With Shrimp Mayo Recipe

Name: Grilled Soft Shelled Crab With Shrimp Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp Mayo; 2 tablespoons unsalted butter; 1 bayleaf; 1/2 teaspoon kosher salt; 1/2 teaspoon dry mustard; 1/2 teaspoon cayenne pepper; 1/4 teaspoon black pepper; 3 tablespoons shallot, finely chopped; 1/4 teaspoon dried basil; 1/8 teaspoon dried thyme; 1 tablespoon celery, finely chopped; 4 large shrimp, peeled; 1 egg; 1 1/4 cups olive oil; 2 teaspoons lemon juice; 2 teaspoons white wine vinegar; Grilled Soft Shelled Crab; 6 soft shelled crab; salt and pepper; 6 buns; arugula

Servings: persons

Shrimp Mayo
2 tablespoons unsalted butter
1 bayleaf
1/2 teaspoon kosher salt
1/2 teaspoon dry mustard
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
3 tablespoons shallot, finely chopped
1/4 teaspoon dried basil
1/8 teaspoon dried thyme
1 tablespoon celery, finely chopped
4 large shrimp, peeled
1 egg
1 1/4 cups olive oil
2 teaspoons lemon juice
2 teaspoons white wine vinegar
Grilled Soft Shelled Crab
6 soft shelled crab
salt and pepper
6 buns
arugula

1
In a small saucepan over medium heat, melt the butter.
2
Add bay leaf, salt, mustard, cayenne, black pepper, basil, and thyme. Heat until fragrant, about 1 minute.
3
Add shallot and celery and saute for 1 minute, stirring constantly.
4
Add shrimp, reduce heat to low, and cook for 5 minutes, stirring constantly.
5
Remove from heat and cool about 15 minutes.
6
In a food processor or blender, process the egg for about 30 seconds. Add the shrimp mixture and blend for another few seconds more.
7
With the motor running, gradually add the oil in a steady stream to emulsify.
8
Stir in lemon juice and white wine vinegar.
9
Thoroughly clean the soft shelled crab. Using kitchen shears, cut off the front of the crab, about 1/2 inch behind the eyes and mouth. Squeeze out the contents of the sack located directly behind the cut just made.
10
Season the crab with salt and pepper.
11
I'm partial to a charcoal grill because it adds a smokiness I find pretty essential to summer, but gas will work just fine. Prepare your grill and grill the crab for 2-3 minutes on each side.
12
Remove the crab from the grill and toast the buns. Put the crab on the bun and add a tablespoon of shrimp mayo and some arugula.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Shrimp Mayo, 2 tablespoons unsalted butter, 1 bayleaf, 1/2 teaspoon kosher salt, and more.

Yes, Grilled Soft Shelled Crab With Shrimp Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Soft Shelled Crab With Shrimp Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions