Scallops And Asparagus With Garlic Aioli And Caviar Recipe

Name: Scallops And Asparagus With Garlic Aioli And Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scallops and asparagus; 1 pound asparagus spears, trimmed; 1 pound scallops, dried and muscle trimmed away; 3 tablespoons olive oil; salt and pepper; 2 lemons, quartered; Garlic aioli with caviar; 3 egg yolks; juice of one lemon; 1/2 cup extra virgin olive oil; 4 cloves garlic, minced; 1 ounce caviar

Servings: persons

Scallops and asparagus
1 pound asparagus spears, trimmed
1 pound scallops, dried and muscle trimmed away
3 tablespoons olive oil
salt and pepper
2 lemons, quartered
Garlic aioli with caviar
3 egg yolks
juice of one lemon
1/2 cup extra virgin olive oil
4 cloves garlic, minced
1 ounce caviar

1
Preheat broiler and line a baking sheet with foil. Drizzle half of olive oil on foil; add asparagus and scallops, drizzle with the remaining oil, and sprinkle with salt and pepper. Broil with rack at middle height for three minutes; flip scallops, turn asparagus, and broil for 2-3 more.
2
In a blender, whiz together egg yolks, minced garlic and lemon juice. Add olive oil in a thin stream with blender running. If it's too thick, add more lemon juice.
3
Arrange scallops and asparagus on plates and drizzle with garlic aioli. Top each scallop with a dab of caviar. Serve with lemon wedges alongside, and your favorite crisp white wine.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Scallops and asparagus, 1 pound asparagus spears, trimmed, 1 pound scallops, dried and muscle trimmed away, 3 tablespoons olive oil, and more.

Yes, Scallops And Asparagus With Garlic Aioli And Caviar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops And Asparagus With Garlic Aioli And Caviar

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