Special Event Spicy Braised Lobster With Charred Parsley

1. 1

   Heat the oil in a large Dutch oven over high heat until very hot.

2. 2

   Add red pepper flakes, garlic and parsley.

3. 3

   The mixture should begin to sizzle immediately.

4. 4

   Stir until parsley darkens and the garlic is golden.

5. 5

   Turn the heat down slightly and add the lobsters, cover and cook over medium-high heat for 12-14 minutes until the lobsters are cooked.

6. 6

   Serve immediately with the juices on the side for dipping.

7. 7

   Add a little more olive oil to each serving if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.