How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Veggie Kabobs?

You need 14 ingredients. The key ingredients include: 2 pounds tuna steaks, cut into 1-1/2-inch cubes, 16 large fresh mushrooms, 3 medium green peppers, seeded and cut into 2-inch pieces, 3 medium ears sweet corn, cut into 2-inch pieces, and more.

Is Tuna Veggie Kabobs suitable as seafood?

Yes, Tuna Veggie Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Veggie Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Veggie Kabobs Recipe

Name: Tuna Veggie Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tuna steaks, cut into 1-1/2-inch cubes; 16 large fresh mushrooms; 3 medium green peppers, seeded and cut into 2-inch pieces; 3 medium ears sweet corn, cut into 2-inch pieces; 3 medium zucchini, cut into 1-inch slices; 1/4 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons finely chopped shallot; 1 tablespoon rice vinegar; 1 tablespoon minced garlic; 1 teaspoon salt; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 1/2 teaspoon pepper

Try this homemade Tuna Veggie Kabobs recipe the whole family will love. Made with tuna, mushrooms, green peppers and ears sweet corn. Easy step-by-step …

This Tuna Veggie Kabobs relies on simple, everyday ingredients such as large fresh mushrooms, olive oil, lemon juice and finely chopped shallot. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuna Veggie Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions