Tuna Veggie Kabobs Recipe

Name: Tuna Veggie Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tuna steaks, cut into 1-1/2-inch cubes; 16 large fresh mushrooms; 3 medium green peppers, seeded and cut into 2-inch pieces; 3 medium ears sweet corn, cut into 2-inch pieces; 3 medium zucchini, cut into 1-inch slices; 1/4 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons finely chopped shallot; 1 tablespoon rice vinegar; 1 tablespoon minced garlic; 1 teaspoon salt; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 1/2 teaspoon pepper

Servings: persons

2 pounds tuna steaks, cut into 1-1/2-inch cubes
16 large fresh mushrooms
3 medium green peppers, seeded and cut into 2-inch pieces
3 medium ears sweet corn, cut into 2-inch pieces
3 medium zucchini, cut into 1-inch slices
1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons finely chopped shallot
1 tablespoon rice vinegar
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1/2 teaspoon pepper

1
Place tuna in a large resealable plastic bag; place the vegetables in another large resealable plastic bag. In a small bowl, combine the remaining ingredients. Place half of the marinade in each bag. Seal bags and turn to coat; refrigerate for 1 hour.
2
Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread tuna and vegetables. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
3
Grill tuna, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes for medium-rare or until fish is slightly pink in the center and vegetables are crisp-tender, turning occasionally.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds tuna steaks, cut into 1-1/2-inch cubes, 16 large fresh mushrooms, 3 medium green peppers, seeded and cut into 2-inch pieces, 3 medium ears sweet corn, cut into 2-inch pieces, and more.

Yes, Tuna Veggie Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Veggie Kabobs

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