Crab Loaf

Name: Crab Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1/2 green pepper, minced fine; 1/2 small onion; 1 Tbsp. chopped parsley; 3 Tbsp. mayonnaise; 1 slice bread, fine; 1 tsp. flour; 5 Tbsp. milk; 2 well beaten eggs; 1 Tbsp. mustard; 1/2 tsp. seafood seasoning (optional); salt and pepper

Eats Now Editorial Team · 175 kcal · Seafood

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Crab Loaf – a delicious recipe with crabmeat, green pepper, onion, parsley, mayonnaise, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1/2 green pepper, minced fine
1/2 small onion
1 Tbsp. chopped parsley
3 Tbsp. mayonnaise
1 slice bread, fine
1 tsp. flour
5 Tbsp. milk
2 well beaten eggs
1 Tbsp. mustard
1/2 tsp. seafood seasoning (optional)
salt and pepper

1
Simmer pepper and onion in one tablespoon of butter until brown.
2
Make a sauce by adding flour, milk, pepper and salt.
3
Put crabmeat in bowl.
4
Add beaten eggs, mayonnaise, mustard, parsley and sauce.
5
Mold into a loaf and put in buttered loaf dish. Sprinkle with bread crumbs; dot with butter.
6
Bake 30 minutes in a 325u00b0 oven.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crabmeat, 1/2 green pepper, minced fine, 1/2 small onion, 1 Tbsp. chopped parsley, and more.

Yes, Crab Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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