Tuna Vegetable Slaw

Name: Tuna Vegetable Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can tuna, drained; 1/4 c. mayonnaise; 1 Tbsp. lemon juice; 1 c. shredded cabbage; 1 c. cooked peas; 1/2 c. diced celery; 1/2 c. chopped green peppers; 1/4 c. shredded carrots; 1 Tbsp. chopped onion; 1/4 tsp. salt

Eats Now Editorial Team · 202 kcal · Seafood

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Tuna Vegetable Slaw – a delicious recipe with tuna, mayonnaise, lemon juice, cabbage, peas, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can tuna, drained
1/4 c. mayonnaise
1 Tbsp. lemon juice
1 c. shredded cabbage
1 c. cooked peas
1/2 c. diced celery
1/2 c. chopped green peppers
1/4 c. shredded carrots
1 Tbsp. chopped onion
1/4 tsp. salt

1
Break tuna into large chunks in a bowl.
2
Combine mayonnaise and lemon juice in a bowl.
3
Mix well.
4
Add remaining ingredients to tuna; mix well.
5
Pour dressing over salad; toss lightly.
6
Yields 4 to 6 servings.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 oz.) can tuna, drained, 1/4 c. mayonnaise, 1 Tbsp. lemon juice, 1 c. shredded cabbage, and more.

Yes, Tuna Vegetable Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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