Lover's Beef Burgundy Filet Recipe

Name: Lover's Beef Burgundy Filet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Burgundy wine; 1 1/2 cups canola oil; 1 1/2 cups soy sauce; 2 cups oyster sauce; 1 tablespoon garlic, minced; 1 1/2 teaspoons dried oregano; 8 (6 ounce) fillets filet mignon; 1/2 cup butter, softened; 1 teaspoon Burgundy wine; 1 tablespoon minced shallots; 1 tablespoon minced green onions; 1 teaspoon ground white pepper

Servings: persons

4 cups Burgundy wine
1 1/2 cups canola oil
1 1/2 cups soy sauce
2 cups oyster sauce
1 tablespoon garlic, minced
1 1/2 teaspoons dried oregano
8 (6 ounce) fillets filet mignon
1/2 cup butter, softened
1 teaspoon Burgundy wine
1 tablespoon minced shallots
1 tablespoon minced green onions
1 teaspoon ground white pepper

1
In a medium saucepan, mix together Burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano.
2
Bring to a boil, and then remove from heat.
3
Place in the refrigerator 1 hour, or until chilled.
4
Place filet mignon filets in a 9x13 inch baking dish, and pour the chilled marinade over them.
5
Cover tightly with foil, and refrigerate for a minimum of 5 hours.
6
In a medium bowl, cream butter and 1 teaspoon of Burgundy wine with a hand mixer.
7
Mix in shallots, green onions and white pepper by hand; cover tightly, and refrigerate.
8
Preheat an outdoor grill for high heat, and lightly oil grate.
9
Preheat oven to 200 degrees F (95 degrees C).
10
Grill marinated filets to desired doneness, turning once.
11
Place filets in a clean 9x13 inch baking dish.
12
Dollop with the Burgundy butter mixture, and place in the preheated oven for a minute, or until butter is melted.

1059

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups Burgundy wine, 1 1/2 cups canola oil, 1 1/2 cups soy sauce, 2 cups oyster sauce, and more.

Yes, Lover's Beef Burgundy Filet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lover's Beef Burgundy Filet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions