Tuna Vegetable Rabbit

Name: Tuna Vegetable Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin slices white bread; 1 c. milk; butter or margarine; 2 Tbsp. all-purpose flour; 1/4 tsp. dry mustard; 1/8 tsp. pepper; 1 tsp. Worcestershire sauce; 1 c. shredded cheese; 1 c. frozen mixed vegetables; 1 small can tuna; 1/2 pt. cherry tomatoes (for garnish); watercress (for garnish)

Eats Now Editorial Team · 326 kcal · Seafood

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Tuna Vegetable Rabbit – a delicious recipe with white bread, milk, butter, flour, dry mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 thin slices white bread
1 c. milk
butter or margarine
2 Tbsp. all-purpose flour
1/4 tsp. dry mustard
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 c. shredded cheese
1 c. frozen mixed vegetables
1 small can tuna
1/2 pt. cherry tomatoes (for garnish)
watercress (for garnish)

1
Preheat oven to 375u00b0.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 thin slices white bread, 1 c. milk, butter or margarine, 2 Tbsp. all-purpose flour, and more.

Yes, Tuna Vegetable Rabbit falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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