How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Calamari With Garlic Butter?

You need 9 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, at room temperature, 2 tbsp chopped parsley, 2 cloves garlic, crushed, 1 None lemon, peel grated, and more.

Is Shrimp And Calamari With Garlic Butter suitable as seafood?

Yes, Shrimp And Calamari With Garlic Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Calamari With Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Calamari With Garlic Butter Recipe

Name: Shrimp And Calamari With Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, at room temperature; 2 tbsp chopped parsley; 2 cloves garlic, crushed; 1 None lemon, peel grated; 1 lb (4 medium) squid bodies, cleaned and cut into 1/3-inch slices; 1 2/3 lbs medium shrimp, peeled and deveined, with tails intact; 2 tbsp olive oil; 1 tbsp lemon juice; None None Lemon wedges, crusty bread, to serve

Try this homemade Shrimp And Calamari With Garlic Butter recipe the whole family will love. Made with butter, parsley, garlic and lemon. Easy step-by-st…

This Shrimp And Calamari With Garlic Butter relies on simple, everyday ingredients such as chopped parsley, garlic, crushed, none lemon, peel grated and olive oil. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 tbsp (1 stick) butter, at room temperature
2 tbsp chopped parsley
2 cloves garlic, crushed
1 None lemon, peel grated
1 lb (4 medium) squid bodies, cleaned and cut into 1/3-inch slices
1 2/3 lbs medium shrimp, peeled and deveined, with tails intact
2 tbsp olive oil
1 tbsp lemon juice
None None Lemon wedges, crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Seafood

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