Spicy Shrimp Cocktail with Tomato and Cilantro Recipe

Name: Spicy Shrimp Cocktail with Tomato and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tomato juice; 1 cup bottled clam juice; 1/2 cup Sherry wine vinegar; 20 large cilantro sprigs; 2 serrano chilies or jalapeno chilies, cut in half; 1 tablespoon Worcestershire sauce; 1 tablespoon olive oil; 2 pounds uncooked large shrimp, peeled, deveined; 1 large tomato, chopped; 2 green onions, chopped; 2 tablespoons chopped fresh cilantro; 1 teaspoon fresh lime juice; 1 teaspoon sugar; Lime wedges

Servings: persons

2 cups tomato juice
1 cup bottled clam juice
1/2 cup Sherry wine vinegar
20 large cilantro sprigs
2 serrano chilies or jalapeno chilies, cut in half
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
2 pounds uncooked large shrimp, peeled, deveined
1 large tomato, chopped
2 green onions, chopped
2 tablespoons chopped fresh cilantro
1 teaspoon fresh lime juice
1 teaspoon sugar
Lime wedges

1
Combine tomato juice, clam juice, vinegar, cilantro sprigs, chilies and Worcestershire sauce in medium saucepan.
2
Boil until sauce is slightly thickened and reduced to 1 2/3 cups, about 30 minutes.
3
Strain into medium bowl.
4
Heat oil in large nonstick skillet over medium-high heat.
5
Add shrimp and saute until just cooked through, about 4 minutes.
6
Cool.
7
Add shrimp, tomato, green onions, chopped cilantro, lime juice and sugar to sauce.
8
Season with salt and pepper.
9
Chill until cold, at least 3 hours.
10
(Can be made 1 day ahead.
11
Cover and keep chilled.)
12
Garnish with lime wedges.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups tomato juice, 1 cup bottled clam juice, 1/2 cup Sherry wine vinegar, 20 large cilantro sprigs, and more.

Yes, Spicy Shrimp Cocktail with Tomato and Cilantro falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Cocktail with Tomato and Cilantro

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