How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Vegetable Fritters?

You need 13 ingredients. The key ingredients include: 2 cans light low-sodium tuna in water, flaked and drained, 2 tablespoons light mayonnaise, 1 garlic clove, minced, 1/2 teaspoon salt, and more.

Is Tuna Vegetable Fritters suitable as seafood?

Yes, Tuna Vegetable Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Vegetable Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Vegetable Fritters Recipe

Name: Tuna Vegetable Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans light low-sodium tuna in water, flaked and drained; 2 tablespoons light mayonnaise; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 1 cup carrot, shredded; 1 cup sweet potato, shredded; 1/2 cup shredded zucchini, shredded and chopped; 1/2 cup green onion, shredded and chopped; 1/2 cup frozen corn kernels, thawed; 1/2 cup all-purpose flour; 1/2 cup pasteurized liquid egg-whites, well-shaken; 2 tablespoons canola oil

Tuna Vegetable Fritters

Eats Now Editorial Team · 603 kcal · Seafood

Tuna Vegetable Fritters – a delicious recipe with tuna, light mayonnaise, garlic, salt, ground pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Vegetable Fritters

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