How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 12 ounces neufchatel cheese (light cream cheese), 1/2 cup milk, 2 teaspoons mustard powder (optional), salt and pepper, and more.

Is Tuna Vegetable Casserole suitable as seafood?

Yes, Tuna Vegetable Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Vegetable Casserole Recipe

Name: Tuna Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces neufchatel cheese (light cream cheese); 1/2 cup milk; 2 teaspoons mustard powder (optional); salt and pepper; 2 lbs frozen vegetables; 2 (5 ounce) cans tuna

Tuna Vegetable Casserole – a delicious recipe with cheese, milk, mustard powder, salt, frozen vegetables, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces neufchatel cheese (light cream cheese)
1/2 cup milk
2 teaspoons mustard powder (optional)
salt and pepper
2 lbs frozen vegetables
2 (5 ounce) cans tuna

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Seafood

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Tuna Vegetable Casserole

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