Try this homemade Tuna-Vegetable Casserole recipe the whole family will love. Made with tuna, Veg-All, macaroni and milk. Easy step-by-step instructions…
This Tuna-Vegetable Casserole relies on simple, everyday ingredients such as (9 1/4 oz.) can tuna, (16 oz.) can veg-all, macaroni and inch chunk velveeta. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026