Tuna Turnovers

1. 1

   Combine all ingredients except biscuit dough.

2. 2

   Prepare biscuit dough - or open the tube :).

3. 3

   If homemade dough, roll out to 1/8-to 1/4 inch thickness. If premade biscuit dough, flatten out each biscuit a bit - I divide them in half if they're the big fat type.

4. 4

   Cut into 4-inch squares or rounds.

5. 5

   Place about 2 1/2 T filling onto each dough piece, fold over and pinch to seal.

6. 6

   I don't bother sealing these all the way - just roll them up and pinch closed across the top. Some of the filling may sneak out the ends, but I prefer them this way.

7. 7

   Bake 15 minutes in a 400 degree oven.

8. 8

   To freeze: Bake as directed and allow to cool. Wrap in plastic wrap and then place in a freezer bag. Seal, pushing out as much air as possible. Label and freeze.

9. 9

   To serve: Allow to thaw in fridge or microwave. Good warm or cold.

* Per serving · 4 servings · Values may vary.

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