Gonzales Seafood Gumbo

1. 1

   Brown flour in cooking oil until rich brown, then add chopped onion and cook slowly until golden.

2. 2

   Add water, salt, pepper and green onions.

3. 3

   Bring to a boil.

4. 4

   When mixture boils, add shrimp and crab (if frozen or fresh).

5. 5

   Cook until shrimp are done.

6. 6

   At this point the mixture can be frozen, if desired.

7. 7

   When ready to serve, reheat to a boil and add oysters.

8. 8

   Cook 1 minute at a boil, or more if preferred.

9. 9

   Remove from heat and add file to taste (usually about 2 tablespoons).

10. 10

    Add parsley to garnish at this time.

11. 11

    Also liquid crab boil (1 drop or two) to give rich seafood flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.