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1
For the tomato sauce:
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2
1.
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3
Chop the onion and cook over low heat for 10 minutes in a saucepan with a tablespoon of olive oil and salt.
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4
2.
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5
Then peel and dice the tomatoes and add them to the saucepan with the sugar to cut the acidity.
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You can also add a dash of your favorite spices such as basil or oregano.
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Cook over low heat for 12 to 15 minutes.
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3.
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Puree it using an immersion blender or a standard blender, until a sauce consistency is reached.
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10
For the pastry:
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11
1.
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12
Drain and flake the canned tuna.
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13
Peel and chop hard-boiled eggs.
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14
2.
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In a large bowl, mix tuna, tomato sauce (recipe above) and hard-boiled eggs.
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Set aside.
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3.
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Roll out the pastry and cut around a small circular plate to make the circles for the pasties.
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19
I recommend that you make the circles roughly 4-5 inches in diameter.
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4.
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Put a dollop of the tuna mix in the middle of each pasty and dampen edges of the circle of dough with a bit of water.
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22
5.
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23
Bring the edges of the pastry together and crimp edges to seal.
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24
Put a cup of vegetable oil in a frying pan and heat over medium heat.
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Once oil is hot add the pastries.
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Then fry over medium heat for 1-2 minutes each side.
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6.
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Serve and enjoy your tuna pastry recipe!
