How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 9 ingredients. The key ingredients include: 1 small pkg. Velveeta cheese, 3/4 stick margarine, 1 medium onion, chopped, 1 green pepper, chopped, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. Velveeta cheese; 3/4 stick margarine; 1 medium onion, chopped; 1 green pepper, chopped; 1 Tbsp. oregano; 1 Tbsp. parsley; 2 (10 1/2 oz.) cans minced clams with juice; 1 Tbsp. lemon juice; 1 c. seasoned bread crumbs

Hot Clam Dip – a delicious recipe with Velveeta cheese, margarine, onion, green pepper, oregano, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small pkg. Velveeta cheese
3/4 stick margarine
1 medium onion, chopped
1 green pepper, chopped
1 Tbsp. oregano
1 Tbsp. parsley
2 (10 1/2 oz.) cans minced clams with juice
1 Tbsp. lemon juice
1 c. seasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Shrimp Quesadillas
Mexican Inspired Shrimp Pasta
Classic New England Crab Cakes
Classic New England Lobster Roll

Hot Clam Dip

How did you like this recipe?

Frequently Asked Questions