Hot Clam Dip — Seafood recipe

Hot Clam Dip

Eats Now Editorial Team  · 88 kcal  · Seafood

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Try this homemade Hot Clam Dip recipe the whole family will love. Made with Velveeta cheese, margarine, onion and green pepper. Easy step-by-step instru…

This Hot Clam Dip relies on simple, everyday ingredients such as small pkg. velveeta cheese, margarine, medium onion, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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