Shrimp Fried Brown Rice

1. 1

   In large skillet, cook bacon until crisp.

2. 2

   Remove and crumble. Stir the onion and celery into the bacon drippings and stir-fry 2 to 3 minutes.

3. 3

   Add the shrimp and stir-fry 3 to 4 minutes or until shrimp are firm and pink.

4. 4

   Stir in the rice; reserve bacon, soy sauce, ginger and pepper.

5. 5

   Make a well into the center of the rice mixture and pour in the beaten eggs.

6. 6

   Continue to heat until eggs begin to set.

7. 7

   Then mix eggs in with the rice.

8. 8

   Serve with additional soy sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.