Grilled Tuna With Peppers and Tomatoes

1. 1

   To make marinade mix together olive oil, garlic, basil, sweet peppers (red and green), and tomato, lemon juice, salt and pepper.

2. 2

   Marinate (dredge steaks and get marinade on both sides) tuna steaks for up to 6 hours in the refrigerator.

3. 3

   Grill for 4 minutes or less per side, depending on how you like them.

4. 4

   Steaks should be firm with pink in the middle.

5. 5

   If you prefer steaks to be more rare, grilling time should be 2 1/2 minutes on each side.

6. 6

   Note: Cooking times will vary depending on the thickness of the fillets and the heat of the grill.

7. 7

   Check the doneness of the fish by making an incision with a knife and checking the color in the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.