How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad with Shrimp and Mint?

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup fresh lemon juice, 1 large garlic clove, minced, 1 teaspoon celery seed, and more.

Is Couscous Salad with Shrimp and Mint suitable as seafood?

Yes, Couscous Salad with Shrimp and Mint falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Couscous Salad with Shrimp and Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad with Shrimp and Mint Recipe

Name: Couscous Salad with Shrimp and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup fresh lemon juice; 1 large garlic clove, minced; 1 teaspoon celery seed; 2 cups couscous (about 10 ounces); 2 1/4 cups boiling water; 1 pound peeled cooked shrimp; 1 1/2 cups chopped seeded tomatoes; 1 cup diced celery; 1/2 cup chopped green onions; 1/3 cup chopped fresh mint; 3 tablespoons drained capers

Fresh, crisp and full of flavor — this Couscous Salad with Shrimp and Mint is a must-try. Made with olive oil, lemon juice, garlic and celery. Easy step…

This Couscous Salad with Shrimp and Mint relies on simple, everyday ingredients such as olive oil, fresh lemon juice, large garlic clove, minced and celery seed. It comes together quickly and makes 4 servings, at about 1650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1650

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous Salad with Shrimp and Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions