How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tortilla Roll-Ups?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed cream of celery soup, 1 c. milk, 1 (9 1/4 oz.) can tuna, drained and flaked, 1 (10 oz.) pkg. frozen broccoli spears, thawed, drained and cut into 1-inch pieces, and more.

Is Tuna Tortilla Roll-Ups suitable as seafood?

Yes, Tuna Tortilla Roll-Ups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tortilla Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Tortilla Roll-Ups Recipe

Name: Tuna Tortilla Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed cream of celery soup; 1 c. milk; 1 (9 1/4 oz.) can tuna, drained and flaked; 1 (10 oz.) pkg. frozen broccoli spears, thawed, drained and cut into 1-inch pieces; 1 c. (4 oz.) shredded Cheddar cheese; 1 (2.8 oz.) can Durkee French fried onions; 6 to 7-inch flour or corn tortillas; 1 medium tomato, chopped

Tuna Tortilla Roll-Ups – a delicious recipe with condensed cream, milk, tuna, frozen broccoli, Cheddar cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 oz.) can condensed cream of celery soup
1 c. milk
1 (9 1/4 oz.) can tuna, drained and flaked
1 (10 oz.) pkg. frozen broccoli spears, thawed, drained and cut into 1-inch pieces
1 c. (4 oz.) shredded Cheddar cheese
1 (2.8 oz.) can Durkee French fried onions
6 to 7-inch flour or corn tortillas
1 medium tomato, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Seafood

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Tuna Tortilla Roll-Ups

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