Smoky Citrus Shrimp with Parsley

1. 1

   In a medium bowl, toss the shrimp with the chipotle powder and 1 teaspoon of kosher salt.

2. 2

   In a large skillet, heat the olive oil.

3. 3

   Add the shrimp and cook over high heat, stirring frequently, until they begin to turn pink but are still raw in the center, about 2 minutes.

4. 4

   Using a slotted spoon, transfer the shrimp to a plate.

5. 5

   Reduce the heat to moderately high.

6. 6

   Add the garlic to the skillet and cook until lightly golden, about 1 minute.

7. 7

   Add the orange, lemon and lime juices and boil until slightly thickened, scraping up any brown bits from the bottom of the skillet, about 2 minutes.

8. 8

   Return the shrimp to the pan and toss to coat with the sauce.

9. 9

   Cook until the shrimp are white throughout, about 1 minute.

10. 10

    Stir in the parsley and season with salt.

11. 11

    Transfer to bowls and serve with baguette toasts.

* Per serving · 4 servings · Values may vary.

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