How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tonnato With Eggplant Salad ?

You need 15 ingredients. The key ingredients include: 2 (6-ounce) cans light tuna packed in olive oil (preferably Italian), drained, divided, 1 large anchovy fillet, 1/4 cup mayonnaise, 2 tablespoons extra-virgin olive oil plus additional for drizzling, and more.

Is Tuna Tonnato With Eggplant Salad suitable as seafood?

Yes, Tuna Tonnato With Eggplant Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tonnato With Eggplant Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tonnato With Eggplant Salad Recipe

Name: Tuna Tonnato With Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-ounce) cans light tuna packed in olive oil (preferably Italian), drained, divided; 1 large anchovy fillet; 1/4 cup mayonnaise; 2 tablespoons extra-virgin olive oil plus additional for drizzling; 2 teaspoons drained capers; 2 teaspoons fresh lemon juice; 2 (11 1/2- to 13-ounce) jars or containers grilled eggplant, drained; 1 teaspoon finely chopped garlic; 1/3 cup coarsely chopped parsley; 1 teaspoon grated lemon zest; 1 teaspoon red-wine vinegar; 2 cups grape tomatoes, halved lengthwise; 1/3 cup coarsely chopped mint; 2 cups (1/2-inch) bread cubes from a country loaf, toasted; Equipment: 4 (16-ounces) wide jars or containers with lids

Tuna Tonnato With Eggplant Salad

Eats Now Editorial Team · 655 kcal · Seafood

Tuna Tonnato With Eggplant Salad – a delicious recipe with olive oil, anchovy fillet, mayonnaise, extra-virgin olive oil, capers, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Tonnato With Eggplant Salad

How did you like this recipe?

Frequently Asked Questions