How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tonnato With Eggplant Salad ?

You need 15 ingredients. The key ingredients include: 2 (6-ounce) cans light tuna packed in olive oil (preferably Italian), drained, divided, 1 large anchovy fillet, 1/4 cup mayonnaise, 2 tablespoons extra-virgin olive oil plus additional for drizzling, and more.

Is Tuna Tonnato With Eggplant Salad suitable as seafood?

Yes, Tuna Tonnato With Eggplant Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tonnato With Eggplant Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tonnato With Eggplant Salad Recipe

Name: Tuna Tonnato With Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-ounce) cans light tuna packed in olive oil (preferably Italian), drained, divided; 1 large anchovy fillet; 1/4 cup mayonnaise; 2 tablespoons extra-virgin olive oil plus additional for drizzling; 2 teaspoons drained capers; 2 teaspoons fresh lemon juice; 2 (11 1/2- to 13-ounce) jars or containers grilled eggplant, drained; 1 teaspoon finely chopped garlic; 1/3 cup coarsely chopped parsley; 1 teaspoon grated lemon zest; 1 teaspoon red-wine vinegar; 2 cups grape tomatoes, halved lengthwise; 1/3 cup coarsely chopped mint; 2 cups (1/2-inch) bread cubes from a country loaf, toasted; Equipment: 4 (16-ounces) wide jars or containers with lids

Fresh, crisp and full of flavor — this Tuna Tonnato With Eggplant Salad is a must-try. Made with olive oil, anchovy fillet, mayonnaise and extra-virgin …

This Tuna Tonnato With Eggplant Salad relies on simple, everyday ingredients such as large anchovy fillet, mayonnaise, drained capers and fresh lemon juice. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Tonnato With Eggplant Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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