How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Tomato And Olives?

You need 9 ingredients. The key ingredients include: 2 (6 1/8 oz.) cans Italian tuna (in olive oil), drained, 1/2 c. calamota olives (pitted), slivered, 3 Tbsp. chopped fresh oregano leaves, 1 1/2 tsp. grated lemon zest, and more.

Is Tuna, Tomato And Olives suitable as seafood?

Yes, Tuna, Tomato And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Tomato And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Tomato And Olives Recipe

Name: Tuna, Tomato And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/8 oz.) cans Italian tuna (in olive oil), drained; 1/2 c. calamota olives (pitted), slivered; 3 Tbsp. chopped fresh oregano leaves; 1 1/2 tsp. grated lemon zest; 1/4 tsp. freshly ground pepper; 2 Tbsp. extra virgin olive oil; 1 lb. spaghetti; 1 large tomato, cored, seeded and diced; lemon wedges

Tuna, Tomato And Olives – a delicious recipe with Italian tuna, calamota olives, oregano, lemon zest, freshly ground pepper, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/8 oz.) cans Italian tuna (in olive oil), drained
1/2 c. calamota olives (pitted), slivered
3 Tbsp. chopped fresh oregano leaves
1 1/2 tsp. grated lemon zest
1/4 tsp. freshly ground pepper
2 Tbsp. extra virgin olive oil
1 lb. spaghetti
1 large tomato, cored, seeded and diced
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna, Tomato And Olives

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