How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Fried Coconut Shrimp?

You need 8 ingredients. The key ingredients include: vegetable oil, enough to fry shrimp, 3/4 cup flour, 1 teaspoon salt, 1/2 teaspoon ground ginger, and more.

Is Deep Fried Coconut Shrimp suitable as seafood?

Yes, Deep Fried Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep Fried Coconut Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Coconut Shrimp Recipe

Name: Deep Fried Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil, enough to fry shrimp; 3/4 cup flour; 1 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon pepper; 3 egg whites; 2 cups shredded unsweetened coconut; 1 1/2 lbs large shrimp, cleaned and deveined

Deep Fried Coconut Shrimp – a delicious recipe with vegetable oil, flour, salt, ground ginger, pepper, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

vegetable oil, enough to fry shrimp
3/4 cup flour
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon pepper
3 egg whites
2 cups shredded unsweetened coconut
1 1/2 lbs large shrimp, cleaned and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Seafood

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