Teriyaki Salmon With Avocado — Seafood recipe

Teriyaki Salmon With Avocado

Eats Now Editorial Team  · 85 kcal  · Seafood

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Try this homemade Teriyaki Salmon With Avocado recipe the whole family will love. Made with salmon fillet, teriyaki marinade, avocado and olive oil. Eas…

This Teriyaki Salmon With Avocado relies on simple, everyday ingredients such as salmon fillet, teriyaki marinade, avocado and olive oil. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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